Premium refrigerators from brands like Sub-Zero, Thermador, Miele, and Wolf represent a significant investment—often $8,000 to $20,000 or more. These high-end appliances are engineered to last 20-40 years, but only with proper care and maintenance. This comprehensive guide will show you exactly how to maintain your luxury refrigerator, when to schedule professional service, and how to avoid the common mistakes that can shorten its lifespan.
Why Premium Refrigerators Require Special Attention
Unlike standard refrigerators, premium models feature sophisticated dual refrigeration systems, advanced air purification, precision temperature controls, and custom integration—all of which require specialized knowledge and care. These appliances work 24/7/365, and even minor neglect can lead to expensive repairs or premature failure.
The U.S. Department of Energy reports that dirty coils and worn seals force refrigerators to work 15-25% harder, dramatically increasing energy costs and wear. In a city like New York where energy costs are high and service calls expensive, proper maintenance isn’t optional—it’s essential.
The True Cost of Neglect
Skipping maintenance might seem like a money-saver, but the opposite is true. Here’s what can happen:
Compressor Burnout: A clogged condenser is the leading cause of compressor failure. Replacement requires EPA-certified technicians and costs $2,000-$4,000.
Refrigerant Leaks: Coastal areas like New York experience higher corrosion rates. Small leaks detected early cost $500-$800 to fix; complete refrigerant loss can mean $3,000+ in repairs.
Electronic Failures: Neglected maintenance strains control boards and sensors. Circuit board replacement runs $800-$1,500.
Premature Replacement: A $15,000 Sub-Zero should last 25+ years with proper care. Without maintenance, you might need replacement in 10-12 years—losing tens of thousands in value.
Professional Maintenance Schedule
How Often Do You Need Professional Service?
Every 6 Months (Recommended Minimum): Sub-Zero, Thermador, Miele, and Wolf all recommend professional condenser cleaning twice annually. This is the single most important maintenance task.
Every 6-12 Months (Comprehensive Service): Full professional inspection including:
- Deep condenser coil cleaning
- Sealed system pressure check
- Refrigerant level analysis
- Compressor health assessment
- Evaporator fan inspection
- Temperature sensor calibration
- Control board diagnostics
- Door alignment and gasket inspection
- Drain pan and defrost system check
- Firmware updates if applicable
Every 12 Months (For New York Specifically): New York’s climate creates unique challenges. Coastal humidity, salt air, seasonal temperature extremes, and hard water all stress refrigeration systems. Annual professional service is strongly recommended for NYC homeowners.
When to Schedule Your First Service
Brand-Specific Recommendations:
Sub-Zero: First condenser cleaning at 6 months after installation. Establish regular 6-month schedule from day one.
Thermador: Begin maintenance schedule 6 months post-installation. Annual professional inspection recommended.
Miele: First service at 6-12 months. Miele appliances are tested for 20 years but require maintenance to achieve this.
Wolf (Sub-Zero Group): Follow Sub-Zero’s 6-month condenser cleaning schedule.
What Professional Service Includes
Condenser System Service:
- Remove and clean condenser coils using specialized brushes and vacuum
- Check condenser fan operation and bearing condition
- Verify compressor mounting and vibration dampening
- Measure amp draw to assess compressor health
- Clean or replace condenser fan if needed
Sealed System Analysis:
- Check refrigerant pressures (requires EPA 608 certification)
- Look for early signs of leaks using electronic detectors
- Verify proper superheat and subcooling
- Test capillary tube or expansion valve function
- Document baseline readings for future comparison
Temperature and Airflow Verification:
- Test actual temperatures vs. control settings using calibrated thermometers
- Check evaporator fan operation
- Verify proper air circulation through all compartments
- Test door closure switches
- Calibrate temperature sensors if needed
Drainage System Maintenance:
- Clear defrost drain tubes (common clog point)
- Clean drain pan
- Check drain heater operation
- Verify proper water flow
Electrical System Check:
- Inspect wiring connections for corrosion (especially important in coastal areas)
- Test control board functions
- Check for error codes or soft failures
- Verify proper voltage supply
- Test door switches and interior lighting
Door and Seal Inspection:
- Check door alignment and adjust if needed
- Inspect gaskets for tears, gaps, or hardening
- Test seal integrity using dollar bill test
- Clean and condition gaskets
- Verify automatic door closure (if equipped)
DIY Maintenance Tasks: What You Can Do Yourself
Monthly Tasks (5-10 minutes)
Interior Cleaning:
- Wipe down shelves and interior surfaces
- Remove and wash crisper drawers
- Check for and clean any spills immediately
- Wipe door gaskets with warm soapy water
- Remove and clean glass shelves if needed
Ice Maker Maintenance:
- If you don’t use ice regularly, empty ice bin every 1-2 weeks
- This prevents ice from clumping and absorbing odors
- Clean ice bin monthly with mild soap and water
- Check ice production quality—small or misshapen cubes indicate problems
Quarterly Tasks (15-30 minutes)
Condenser Coil Cleaning (If Accessible): For experienced homeowners only. If uncomfortable, schedule professional service.
Location varies by model:
- Classic/Built-In Sub-Zero: Behind top or bottom grille
- Designer Series: Behind lower kickplate
- Thermador: Typically behind lower grille
- Miele: Behind lower panel or rear access
Steps:
- Unplug refrigerator or turn off circuit breaker
- Remove access grille
- Use refrigerator coil brush or vacuum with brush attachment
- Gently remove dust and debris—don’t bend coil fins
- Vacuum floor area beneath unit
- Replace grille and restore power
Important Note: If you have pets, clean coils every 3 months. Pet hair accelerates coil clogging.
Deep Interior Cleaning:
- Empty entire refrigerator
- Remove all shelves and drawers
- Wash with mild dish soap and warm water
- Rinse and dry thoroughly
- Clean interior walls with baking soda solution (1 tablespoon per quart of water)
- Dry completely before returning food
- Check expiration dates while organizing
Temperature Verification:
- Place appliance thermometer in refrigerator center
- Wait 24 hours
- Verify refrigerator reads 37-38°F (3°C)
- Check freezer reads 0°F (-18°C)
- Adjust settings if needed
Semi-Annual Tasks (30-45 minutes)
Filter Replacement: All premium brands recommend 6-month filter replacement intervals.
Water Filter:
- Reduces contaminants, chlorine taste, and odors
- Maintains proper water flow to ice maker
- Prevents mineral buildup in water lines
- Use only OEM filters to maintain warranty
Replacement procedure:
- Locate filter (varies by model—check manual)
- Turn counterclockwise to remove
- Remove protective cap from new filter
- Insert and turn clockwise until secure
- Run 2-3 gallons of water through system
- Discard first batch of ice (24 hours worth)
Air Purification Filter:
- Sub-Zero’s NASA-inspired air filtration removes ethylene gas
- Extends produce freshness by days or weeks
- Reduces odor transfer between foods
- Critical for optimal food preservation
Replacement procedure varies by model. Most are simple cartridge replacements accessible from interior.
Door Gasket Inspection:
- Clean gaskets thoroughly with warm soapy water
- Check for tears, cracks, or hardening
- Perform dollar bill test: Close door on dollar bill—should have slight resistance when pulled
- If bill slides out easily, gasket needs replacement
- Check all four sides of door
Drain Tube Cleaning: Prevents water leaks and interior moisture:
- Locate drain opening (usually behind crisper drawers)
- Mix warm water with mild soap
- Use turkey baster or drain cleaning tool to flush drain
- Verify water flows freely to drain pan
- Check drain pan for standing water and clean if needed
Annual Tasks
Professional Inspection: Even if you perform all DIY tasks, annual professional service is recommended for:
- Sealed system integrity verification
- Electrical component testing
- Calibration and adjustments
- Early problem detection
- Warranty maintenance documentation
Extended Vacation Preparation: If leaving for 2+ weeks:
- Use vacation mode if available
- Discard perishables
- Clean thoroughly
- Leave doors slightly ajar if unit will be off
- Shut off water supply to ice maker
Premium Brand-Specific Maintenance Requirements
Sub-Zero Refrigerators
Unique Features Requiring Special Care:
- Dual refrigeration system (separate compressors for fridge and freezer)
- NASA-inspired air purification system
- Sealed fresh food compartment
- Water filtration system
Maintenance Specifics:
- Condenser cleaning: Every 6 months (manufacturer requirement)
- Air filter: Replace annually
- Water filter: Replace every 6-12 months
- Ice maker: Annual professional cleaning recommended
- Door gaskets: Clean monthly, inspect quarterly
- Drain tubes: Clean every 6 months (common clog point)
Common Issues to Watch For:
- Vacuum seal failure on doors (causes excessive running)
- Drain tube clogs (leads to water in crisper drawers)
- Air filter bypass (reduces food preservation quality)
- Compressor amp draw increase (early warning of failure)
Warranty Considerations: Sub-Zero warranties require proof of regular maintenance. Keep service records for all professional maintenance to preserve warranty coverage.
Thermador Refrigerators
Unique Features:
- Freedom Refrigeration with customizable panels
- Home Connect smart connectivity
- Auto Door Opening technology
- Multiple temperature zone management
Maintenance Specifics:
- Condenser cleaning: Every 3-6 months
- Water filter: Replace every 6 months
- Smart system updates: Check quarterly via Home Connect app
- Custom panels: Clean according to panel material (wood, stainless, custom)
- Touch controls: Clean carefully with soft, slightly damp cloth
Annual Professional Service Recommended: Thermador recommends annual preventative maintenance inspections for commercial-style units and integrated models.
Warranty Note: Thermador offers extended service plans. Professional maintenance helps qualify for extended coverage and maintains factory warranty.
Miele Refrigerators
German Engineering Requires German Precision:
- Tested for 20 years of use, but only with proper maintenance
- MasterCool series requires specialized service knowledge
- DynaCool systems need proper airflow verification
Maintenance Specifics:
- Professional service: Every 12-18 months
- Condenser system: Annual professional cleaning
- Door gaskets: Miele uses special compound—clean with approved products only
- Touch controls: Use Miele-approved cleaners to avoid screen damage
- Stainless steel: Clean with grain using Miele stainless cleaner
Miele-Specific Recommendations:
- Use only Miele original spare parts for repairs
- Schedule service with Miele-certified technicians
- Keep maintenance records for warranty validation
- Consider Miele PROtect service contract for optimal protection
Expected Service Life:
- With proper maintenance: 20+ years
- Without maintenance: 12-15 years
- Savings from proper care: $10,000-$15,000 over appliance lifetime
Wolf (Sub-Zero Group) Refrigerators
Wolf refrigerators follow Sub-Zero maintenance protocols as they share engineering and service networks:
- 6-month condenser cleaning cycle
- Annual professional inspection
- Filter replacement every 6-12 months
- Factory Certified Service strongly recommended
Common Mistakes That Shorten Refrigerator Lifespan
Mistake 1: Overloading the Refrigerator
The Problem: Cramming too much food blocks air vents, prevents circulation, and forces the compressor to run constantly. This causes uneven cooling, food spoilage, and premature compressor failure.
The Solution:
- Keep refrigerator 75% full maximum
- Never block air vents in back wall
- Arrange items with space between them
- Use proper storage zones
- If regularly overcrowded, consider additional refrigeration
Mistake 2: Incorrect Temperature Settings
The Problem: Setting temperatures too low wastes energy and overworks the compressor. Too high risks food safety and spoilage.
Correct Settings:
- Refrigerator: 37-38°F (3°C)
- Freezer: 0°F (-18°C)
- Never set below these temps “just to be safe”
How to Verify: Use an appliance thermometer, not the built-in display. Digital controls can drift over time.
Mistake 3: Storing Hot Food
The Problem: Placing hot food directly in the refrigerator forces the entire system to work harder, raises internal temperature, and risks other food safety.
The Solution:
- Let food cool 30-40 minutes at room temperature
- Divide large portions into smaller containers
- Use shallow containers for faster cooling
- Never leave food out more than 2 hours (1 hour if above 90°F)
Mistake 4: Frequent Door Opening
The Problem: Every door opening introduces warm, humid air. Excessive opening forces constant compressor cycling and increases frost buildup.
The Solution:
- Know what you want before opening
- Retrieve multiple items at once
- Close door promptly
- Teach children proper refrigerator habits
- Check door closes completely (not obstructed by items)
Mistake 5: Poor Location Placement
The Problem: Refrigerators near heat sources (ovens, dishwashers, sunny windows) work dramatically harder and fail sooner.
The Solution:
- Position away from heat sources
- Ensure adequate ventilation space (check manufacturer specs)
- Keep away from direct sunlight
- Maintain room temperature between 55-90°F
- Built-in models: Verify proper ventilation path
Mistake 6: Ignoring Unusual Noises
The Problem: New sounds indicate developing problems. Ignored warnings become expensive repairs.
What Noises Mean:
- Loud humming: Compressor working too hard (clean coils)
- Clicking: Compressor struggling to start (serious issue)
- Rattling: Loose components or failed mounts
- Buzzing: Dirty condenser fan or failing compressor
- Dripping: Ice buildup melting (check defrost system)
- Squealing: Fan bearing failure
The Solution: Call professional service immediately for new or worsening sounds.
Mistake 7: Using Wrong Cleaning Products
The Problem: Harsh chemicals damage stainless steel, plastic shelves, and door gaskets.
Approved Products:
- Mild dish soap and warm water
- Baking soda solution for odors
- Manufacturer-specific stainless cleaners
- Vinegar solution for mineral deposits
- Special gasket conditioners (if recommended)
Never Use:
- Bleach or chlorine-based cleaners
- Abrasive scrubbers
- Ammonia-based products
- Petroleum-based cleaners
- Generic stainless cleaners on custom finishes
Mistake 8: Neglecting Door Gaskets
The Problem: Damaged or dirty gaskets allow air leakage, causing 25-30% efficiency loss and constant compressor running.
The Solution:
- Clean gaskets monthly with warm soapy water
- Never use harsh chemicals on gaskets
- Check for tears, cracks, or hardening
- Perform dollar bill test quarterly
- Replace gaskets showing wear (don’t wait for failure)
- Cost to replace: $100-$300
- Cost of running with bad gasket: $200+ annually in energy waste
Mistake 9: Skipping Filter Replacements
The Problem: Clogged water filters reduce flow, affect ice production, allow mineral buildup, and can damage water valves.
The Solution:
- Set calendar reminders for 6-month replacement
- Use only OEM filters (aftermarket filters void warranties)
- Don’t wait for indicator light—replace on schedule
- If water tastes off or ice is small, replace immediately
Mistake 10: DIY Repairs on Sealed Systems
The Problem: Refrigerant work requires EPA certification. Improper repairs cause irreversible damage and void warranties.
What Never to DIY:
- Refrigerant-related work
- Compressor replacement
- Sealed system repairs
- Control board replacement (usually)
- Complex electrical diagnostics
What You Can DIY:
- Filter replacements
- Condenser cleaning (if comfortable)
- Interior cleaning
- Basic door adjustments
- Gasket cleaning
Proper Food Storage for Optimal Performance
Temperature Zones in Your Refrigerator
Understanding your refrigerator’s zones improves food preservation and reduces appliance strain:
Upper Shelves (warmest):
- Temperature: 38-40°F
- Best for: Leftovers, drinks, ready-to-eat foods, yogurt
Middle Shelves:
- Temperature: 37-38°F
- Best for: Dairy products (milk, cheese, butter), eggs
Lower Shelves (coldest):
- Temperature: 35-36°F
- Best for: Raw meat, poultry, fish (in sealed containers)
Crisper Drawers:
- High humidity drawer: Leafy vegetables, broccoli, carrots (keep vent closed)
- Low humidity drawer: Fruits, peppers, mushrooms (keep vent open)
Door Shelves (warmest, most variable):
- Temperature: 40-45°F
- Best for: Condiments, juices, water
- Avoid: Milk, eggs (too much temperature fluctuation)
Foods That Don’t Belong in the Refrigerator
Storing these items in the fridge wastes space, affects their quality, and can block airflow:
- Tomatoes (unless overripe)
- Potatoes
- Onions
- Garlic
- Bread
- Honey
- Coffee
- Most hot sauces
- Whole melons (until cut)
Energy Efficiency and Cost Savings
How Much Can Maintenance Save?
Energy Costs:
- Clean, well-maintained premium refrigerator: $100-150/year (NYC rates)
- Neglected refrigerator with dirty coils and bad gaskets: $200-300/year
- Annual savings from proper maintenance: $100-150
Repair Cost Avoidance:
- Average compressor replacement: $2,500-$4,000
- Average control board replacement: $800-$1,500
- Average complete sealed system repair: $3,000-$5,000
- Minor maintenance issues caught early: $200-$500
Lifespan Extension Value:
- Premium refrigerator with proper maintenance: 25-30 years
- Same unit without maintenance: 10-15 years
- Value of extended lifespan: $10,000-$15,000
Total 20-Year Cost Comparison:
With Regular Maintenance:
- Professional service (biannual): $200 x 40 visits = $8,000
- Filter replacements: $100/year x 20 = $2,000
- Energy costs: $125/year x 20 = $2,500
- Minor repairs: $1,500
- Total: $14,000
Without Maintenance:
- Energy costs: $250/year x 15 = $3,750
- Major repairs: $8,000
- Premature replacement: $15,000
- Lost food due to failures: $1,000
- Total: $27,750
Net Savings with Maintenance: $13,750 over 20 years
When to Call for Professional Service Immediately
Don’t wait for your scheduled maintenance if you notice:
Critical Warning Signs:
Temperature Issues:
- Refrigerator section warming above 40°F
- Freezer not maintaining 0°F
- Temperature fluctuations of more than 5°F
- One section working while other fails
Unusual Sounds:
- Loud clicking or knocking
- Grinding or squealing
- Compressor constantly running
- New sounds that persist more than 24 hours
Moisture Problems:
- Water pooling inside refrigerator
- Water leaking onto floor
- Excessive frost buildup in freezer
- Condensation on exterior
- Moisture on food packaging
Ice Maker Issues:
- Complete failure to produce ice
- Small or hollow ice cubes
- Slow ice production
- Ice tastes bad or smells off
- Ice clumping excessively
Physical Problems:
- Door won’t close or seal properly
- Interior lights not working
- Display showing error codes
- Burnt smell
- Visible frost on compressor area
Emergency Situations (Call Immediately):
- Burning smell
- Sparks or electrical issues
- Compressor extremely hot to touch
- Water actively leaking onto floor
- Food spoiling due to lack of cooling
Finding the Right Service Provider in New York
What to Look For:
Factory Certified Service: Sub-Zero, Thermador, Miele, and Wolf all maintain networks of Factory Certified Service providers. These technicians receive specialized training directly from manufacturers.
Why Factory Certification Matters:
- Access to technical bulletins and service updates
- Training on brand-specific technologies
- Genuine OEM parts availability
- Warranty work authorization
- Up-to-date diagnostic equipment
- Knowledge of brand-specific quirks and issues
Questions to Ask:
- Are you Factory Certified for my brand?
- How long have you been servicing this brand?
- Do you stock OEM parts or use aftermarket?
- What’s your typical response time?
- Do you offer maintenance contracts?
- Can you provide references from other luxury appliance owners?
- Do you have EPA 608 certification for refrigerant work?
- What’s your warranty on service work?
Red Flags:
- Can’t provide proof of Factory Certification
- Offers significantly lower prices than competitors
- Uses aftermarket parts exclusively
- Can’t provide references
- Vague about timing or pricing
- Pressures for immediate decisions
- Lacks proper insurance and licensing
Maintenance Contracts vs. Per-Service Calls
Maintenance Contract Benefits:
- Scheduled regular service
- Priority service for emergencies
- Often includes filter replacements
- May include discounted repairs
- No-worry convenience
- Ensures nothing gets forgotten
Typical Contract Costs in New York:
- Basic (biannual cleaning): $400-$600/year
- Standard (biannual service + filters): $600-$900/year
- Premium (full service + priority repairs): $900-$1,500/year
Per-Service Cost Comparison:
- Single condenser cleaning: $150-$250
- Comprehensive inspection: $250-$400
- Emergency service call: $200-$350 (plus repairs)
When Contracts Make Sense:
- You own multiple premium appliances
- You value convenience over DIY maintenance
- You want priority service access
- Your appliances are 10+ years old
- You travel frequently and may miss scheduled maintenance
Creating Your Maintenance Calendar
Suggested Schedule:
Monthly (First of Month):
- Wipe interior surfaces
- Clean door gaskets
- Check and clean spills
- Verify temperatures with thermometer
- Empty ice bin if not used regularly
Quarterly (January, April, July, October):
- Deep interior cleaning
- Condenser coil inspection/cleaning (if DIY capable)
- Door gasket inspection
- Drain tube flush
- Check for unusual sounds or performance
Semi-Annual (January and July):
- Water filter replacement
- Air filter replacement
- Professional condenser cleaning (if not DIY)
- Verify door alignment
- Test door seal integrity
Annual (January):
- Comprehensive professional service
- Sealed system check
- All electrical components tested
- Calibration verification
- Documentation for warranty
Special Considerations for New York Climate
Unique Challenges:
Coastal Humidity:
- Accelerates corrosion on electrical connections
- Increases condensation issues
- May require more frequent drain cleaning
- Gaskets may need more attention
Seasonal Temperature Extremes:
- Summer heat increases compressor workload
- Winter in unheated spaces can cause freezing issues
Hard Water Issues:
- Mineral buildup in water lines
- Reduced ice maker performance
- More frequent water filter replacement needed
Urban Environment Factors:
- More dust and debris (clean coils more often)
- Voltage fluctuations (consider surge protector)
- Limited service access in high-rise buildings
Solutions for NYC Homeowners:
- Install whole-house water softener or filter
- Use surge protectors rated for large appliances
- Schedule maintenance before summer heat
- Keep contact information for building management
- Document appliance access procedures for service technicians
Investment Protection: Documentation and Records
What to Keep:
Purchase Documentation:
- Original sales receipt
- Warranty registration
- Extended warranty/service plan documents
- Installation certification (for built-in units)
Service Records:
- All professional service invoices
- Filter replacement dates and receipts
- Self-performed maintenance log
- Parts replaced (keep old parts for 1 year)
- Any warranty claim documentation
Why Documentation Matters:
- Warranty claim requirements
- Resale value (well-documented service increases value)
- Diagnostic history for recurring issues
Frequently Asked Questions
Q: Can I use my refrigerator immediately after delivery? A: No. Let unit stand upright for 24 hours before plugging in. This allows refrigerant and oil to settle. Then allow 24 hours for cooling before loading food.
Q: How long should a premium refrigerator last? A: With proper maintenance: Sub-Zero 20-40 years, Thermador 20-30 years, Miele 20-30 years, Wolf 20-30 years. Without maintenance, expect 10-15 years.
Q: Are extended warranties worth it? A: For premium appliances, often yes. After manufacturer warranty expires (typically 2-5 years), major repairs are expensive. Good extended warranty: $500-$1,000 for 5 years. Single compressor replacement: $3,000-$4,000.
Q: Should I turn off my refrigerator when on vacation? A: Short vacations (under 2 weeks): Leave on, use vacation mode if available. Extended vacations: Empty, clean, unplug, leave doors slightly ajar to prevent mold. Turn off water supply.
Q: Can I clean coils myself or do I need professional service? A: If comfortable and coils are accessible, you can clean them yourself. However, professional service includes testing and diagnostics you can’t perform at home. Recommend: DIY quarterly, professional biannually.
Q: What’s the real difference between OEM and aftermarket filters? A: OEM filters are designed and tested specifically for your model. Aftermarket filters may fit but can have different filtration media, flow rates, or contaminant removal rates. They also void warranties on water-related components.
Q: Why is my ice maker producing small ice cubes? A: Usually indicates water filter needs replacement or water line has reduced flow. Could also be water pressure issue, temperature too warm, or water valve problem.
Q: Is it normal for my premium refrigerator to run constantly? A: No. Compressor should cycle on and off. Constant running indicates: dirty coils, bad door gasket, refrigerant low, temperature set too cold, or failing compressor.
Q: How often should I replace door gaskets? A: With proper care, gaskets last 10-15 years. Replace if: dollar bill test fails, visible cracks or tears, hardening, door won’t close properly, or excessive condensation.
Q: Can I install my refrigerator in the garage? A: Only if garage maintains 55-90°F year-round. Most manufacturer warranties exclude garage installation. Extreme temperatures cause compressor and control issues.
Conclusion: The Value of Preventative Care
Your premium refrigerator represents a significant investment in your home and lifestyle. These sophisticated appliances are engineering marvels designed to last decades—but only with proper care.
The difference between a refrigerator that lasts 15 years and one that lasts 30 years isn’t luck—it’s maintenance. Regular professional service, attention to warning signs, and consistent care will:
- Save thousands in repair costs
- Extend lifespan by 10-15 years
- Reduce energy consumption by 15-25%
- Preserve food quality and safety
- Maintain resale value
- Provide peace of mind
Take Action Today:
- Schedule your next professional service (if it’s been more than 6 months)
- Replace filters if needed
- Clean door gaskets and check seals
- Verify correct temperatures
- Create your maintenance calendar
- Save your service provider’s contact information
Don’t wait for a problem to develop. Premium appliances deserve premium care. By following the guidance in this comprehensive manual, you’ll protect your investment and ensure your refrigerator serves you reliably for decades to come.
For professional service in New York, always choose Factory Certified technicians experienced with luxury appliance brands. The expertise and genuine parts they provide are worth the investment—and essential for warranty maintenance.
Your refrigerator works 24/7/365 to protect your food and investment. Give it the care it needs to continue that service for 25+ years.