Range & Stove repair in New York

Repair is almost always the smarter choice. Professional ranges (like Wolf, Viking, or Thermador) are built on heavy steel chassis designed to last 30+ years. Replacing a 36-inch or 48-inch range is a massive logistical project involving gas plumbers, electricians, and potentially crane delivery if you are in a high-rise. A repair—even a major one like a new main board or burner overhaul—is a fraction of the cost and hassle.

Constant clicking indicates the flame rectification system isn't sensing heat, so it tries to re-ignite to prevent a gas leak. This is usually due to a dirty igniter, moisture in the burner, or a faulty spark module. While the safety valve prevents massive leaks, the continuous sparking can burn out the module. We can diagnose and fix the specific cause of the "ghost sparking."

Dual Fuel ranges combine a gas cooktop (for precision searing) with an electric convection oven (for even baking). These are complex machines requiring a technician certified in both gas plumbing and 240V high-voltage electricity. We are cross-trained to safely service both systems in a single visit, ensuring your range performs perfectly top to bottom.

Shut off the gas supply immediately. A faint smell might be unburned gas from a slow igniter (weak glow bar), but a strong smell could be a crack in the internal gas manifold or a valve leak. Do not use the range. Call us for an emergency leak detection service. We use electronic sniffers to locate and seal the leak source.

If the outer door glass is dangerously hot, it typically means the door hinges have sagged (breaking the seal) or the internal cooling fan has failed. Professional ranges use fans to create an "air curtain" between the oven cavity and the door skin. We check the airflow and hinge alignment to keep the exterior safe for your family.